Clovis gets a variety of fresh fruit and veges twice a day. Since I'm not too sharp and creative at 6:45 AM we have a set menu for breakfast:
1/4 inch slice of banana, quartered
4 inches of carrot
handful of mixed salad greens
carrot greens from one carrot
3-4 stems of Italian parsley
For dinner we have our standards which consist of:
collard greens about the size of my palm
handful of kale
a few leaves of baby bok choy
Then I mix and match conservative amounts of about 4 from the following:
broccoli or broccolini, cauliflower, green cabbage, radiccio, brussel sprouts, curly parsley, cilantro, dill, or whatever else I find interesting.
So I bring home bags full of bunny food and I think it takes up half my refrigerator. My husband has learned he has to save the last banana for Clovis. Because, heaven forbid, his little quarter inch slice is missing from his yellow salad plate in the morning.